Introduction
There’s something deeply comforting about a bowl of chowder—it’s creamy, hearty, and packed with flavors that warm you from the inside out. But what if I told you there’s a way to elevate this classic soup with the natural sweetness of roasted sweet potatoes and the irresistible smokiness of crispy bacon? Enter Sweet Potato Bacon Chowder, a dish that combines the best of both worlds for a soul-soothing experience.
This recipe has become a favorite in my kitchen, especially during the cooler months when I crave something rich and satisfying. The sweet potatoes add a velvety texture and subtle sweetness, while the bacon brings a savory depth that ties everything together. Whether you’re serving it as a starter or a main course, this chowder is sure to become a go-to comfort food.
So grab your pot, and let’s dive into this creamy, smoky, and slightly sweet masterpiece that’s as easy to make as it is delicious.
Why You’ll Love This Recipe
Before we get started, here’s why this Sweet Potato Bacon Chowder deserves a permanent spot in your meal rotation:
Comfort in Every Bite: The combination of creamy broth, tender sweet potatoes, and crispy bacon creates a cozy, indulgent experience.
Flavorful & Balanced: The sweetness of the potatoes pairs perfectly with the smoky, salty bacon for a harmonious flavor profile.
Quick & Easy: Ready in under an hour, this chowder is perfect for busy weeknights or lazy weekends.
Customizable: Swap out ingredients or adjust the creaminess to suit your preferences.
Ingredients You’ll Need
Here’s what you’ll need to create this velvety, flavorful chowder:
For the Chowder:
6 slices bacon, chopped
1 large onion, finely chopped
3 garlic cloves, minced
3 medium sweet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream (or coconut milk for a dairy-free option)
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper, to taste
For Garnish:
Crispy bacon bits (reserved from cooking)
Fresh parsley, chopped
Green onions, sliced
Crusty bread or oyster crackers, for serving
Step-by-Step Instructions
Let’s walk through the process together. Don’t worry—I’ll guide you every step of the way.
Step 1: Cook the Bacon
Start by cooking the bacon in a large pot or Dutch oven over medium heat. Cook until crispy, stirring occasionally to ensure even browning. Once done, remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Reserve about 2 tablespoons of bacon grease in the pot for sautéing the vegetables.
Pro Tip: Save a few crispy bacon bits for garnishing the finished chowder—it adds a nice crunch!
Step 2: Sauté the Aromatics
In the same pot with the reserved bacon grease, add the chopped onion and sauté for 5-7 minutes, until softened and translucent. Stir in the minced garlic and cook for another minute, until fragrant.
Pro Tip: If you want extra smokiness, sprinkle a pinch of smoked paprika into the onions as they cook.
Step 3: Add the Sweet Potatoes and Broth
Add the diced sweet potatoes to the pot and stir to coat them in the onion-bacon mixture. Pour in the chicken or vegetable broth, ensuring the sweet potatoes are fully submerged. Stir in the smoked paprika, dried thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15-20 minutes, or until the sweet potatoes are fork-tender.
Pro Tip: For deeper flavor, roast the sweet potatoes in the oven before adding them to the pot. It adds a caramelized sweetness that’s hard to beat.
Step 4: Blend (Optional)
For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks of sweet potato for texture. If you prefer a chunkier chowder, skip this step.
Pro Tip: If you don’t have an immersion blender, carefully transfer a portion of the soup to a regular blender, blend until smooth, and return it to the pot.
Step 5: Add the Cream
Stir in the heavy cream (or coconut milk for a dairy-free option) and let the chowder simmer gently for another 5 minutes. Taste and adjust the seasoning as needed—you may want to add more salt, pepper, or a pinch of sugar to balance the flavors.
Pro Tip: For extra richness, stir in a tablespoon of butter at the end for a glossy finish.
Step 6: Serve and Garnish
Ladle the chowder into bowls and garnish with crispy bacon bits, fresh parsley, and sliced green onions. Serve with crusty bread or oyster crackers on the side for dipping.
Pro Tip: Drizzle a little hot sauce or smoked paprika oil over the top for added flair.
Tips from the Chef
Here are a few insider secrets to ensure your Sweet Potato Bacon Chowder turns out perfectly every time:
Choose Quality Bacon: Thick-cut bacon works best for this recipe—it’s meatier and adds more flavor.
Don’t Skip the Thyme: Fresh or dried thyme complements the sweetness of the potatoes beautifully.
Make It Ahead: This chowder tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days.
Experiment with Toppings: Try crumbled cheese, toasted nuts, or a dollop of sour cream for extra indulgence.
Nutritional Benefits
This Sweet Potato Bacon Chowder is as nutritious as it is delicious:
Sweet Potatoes: Rich in fiber, vitamins A and C, and antioxidants to support immune health.
Bacon: Provides protein and healthy fats (in moderation).
Broth: Hydrating and packed with minerals from simmered bones or vegetables.
Cream: Adds richness and helps with satiety (or use coconut milk for a plant-based alternative).
It’s a balanced, satisfying meal that leaves you feeling nourished and energized.
Serving Suggestions
This chowder is incredibly versatile. Here are some ideas for serving it:
For Weeknight Dinners: Pair with a side salad or roasted veggies for a complete meal.
For Entertaining: Serve family-style with a basket of warm bread for a crowd-pleasing dish.
For Meal Prep: Divide into individual portions and store in the fridge for up to 3 days or freeze for longer storage.
Customization Ideas
One of the best things about this recipe is how easy it is to adapt. Here are some ways to make it your own:
Swap the Protein: Use turkey bacon, sausage, or even shredded chicken instead of pork bacon.
Switch Up the Cream: Use half-and-half, whole milk, or cashew cream for a lighter option.
Add Extra Veggies: Stir in diced carrots, celery, or kale for added nutrition.
Go Fully Vegan: Use coconut milk, vegetable broth, and plant-based bacon for a vegan version.
Final Thoughts
This Sweet Potato Bacon Chowder is proof that comfort food can be both indulgent and wholesome. With its creamy texture, smoky-sweet flavors, and satisfying warmth, it’s a dish that feels indulgent while keeping things balanced. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to bring joy to your table.
I hope you give this dish a try—it’s one of those recipes that reminds us how simple, fresh ingredients can transform a meal into something truly special. And if you do make it, I’d love to hear how it turned out! Share your thoughts, tweaks, or creative combinations—I’m always here to chat about food.
Until next time, happy cooking—and may your meals always be flavorful! 🍲✨